Microwave Fried Rice
Ready in under 10 minutes, this is a super easy recipe for healthy and delicious fried rice made in the microwave. Make one serving, or dinner for the family!
Servings: 1
Calories: 300kcal
Ingredients
- ½ cup cooked rice
- ¼ cup cooked chicken
- ¼ cup frozen or fresh vegetables
- 1 egg
- 2 tsp rice wine vinegar
- 2 tsp soy sauce
- ½ tsp garlic powder
- ¼ tsp ginger
- salt and pepper to taste
Instructions
- In a small microwave safe bowl, scramble the egg.
- Cook egg in microwave for 30 seconds - 1 minute. Set aside.
- In a larger microwave-safe bowl, mix together, rice, chicken, and veggies.
- Cover and microwave the rice mixture for 2-3 minutes, or until heated through.
- Stir egg into rice mixture.
- Add soy sauce, vinegar, garlic powder, and ginger. Mix together thoroughly.
- Add salt and pepper to taste, then serve.
Notes
To make more servings, simple double, triple, etc. the base recipe!
Nutrition
Calories: 300kcal