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15 Minute Refried Beans | Homan at Home
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15 Minute Refried Beans

Fat-free and full of fiber, these "refried" beans are a tasty alternative to the store-bought variety. Only 15 minutes from start to on the table!
Prep Time5 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: refried beans, tex-mex, cheap, easy, fast
Servings: 4
Calories: 100kcal

Ingredients

  • 2 cans pinto beans
  • ¼ cup pinto bean liquid reserve during draining
  • 2 tsp beef bouillon granules
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup picante sauce

Instructions

  • Drain pinto beans, but reserve 1/4 cup of the liquid.
  • Dump pinto beans, bouillon, garlic powder, onion powder, reserve liquid, and picante sauce into a medium saucepan.
  • Bring mixture to simmer, stirring often.
  • Lower heat and allow mixture to simmer covered for 5 to 10 minutes, or until beans are soft.
  • Pour bean mixture into blender (or use immersion blender) and blend to desired consistency.
  • Enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 31g | Protein: 8.9g | Sodium: 1215.1mg | Potassium: 452.3mg | Fiber: 9.4g | Sugar: 1.5g