Avocado Pico de Gallo
Fresh flavor of pico de gallo with avocado!
Servings: 16
Ingredients
- 3 jalapeños
- 7 to matoes
- 1 onion
- 1 bunch cilantro
- juice of 2 limes
- salt and pepper
- 1-2 avocados
Instructions
- Chop up tomatoes, onions, and cilantro.
- Seed and chop jalapeños (you can make the pico de gallo hotter by leaving the seeds in one or more peppers).
- Mix ingredients together. Add lime juice and salt and pepper to taste.
- Chop up avocado and mix in.
- Serve!
Notes
You can either add the avocado all at once (which will brown after 1-2 days), or you can chop up the avocados and add them as you eat. We use the first method for parties, and the second for when we make it for ourselves!