Snickerdoodle Cookie Dough
Servings: 2
Ingredients
Dough
- ½ cup butter
- ¾ cup sugar
- ½ cup baked flour
- 1-3 tsp water opt
Topping
- 1 Tbsp sugar
- 1 tsp cinnamon
Instructions
- Mix together all ingredients for dough except the water.
- If your dough is crumbly, add water by tsp until you reach desired consistency.
- In a small bowl, mix together ingredients for topping.
- Roll your dough into small balls, roll them in the topping, and enjoy!
Notes
Uneaten dough (what even is that?) can be stored covered in the fridge for up to a week.
If you want to skip the rolling the ball in the cinnamon sugar, feel free to just add the cinnamon to the dough. It's a slightly different taste, but easier to eat!
If you want to skip the rolling the ball in the cinnamon sugar, feel free to just add the cinnamon to the dough. It's a slightly different taste, but easier to eat!