Classic Scalloped Potatoes
Servings: 12
Ingredients
- ¼ cup chopped onion
- ¼ cup butter
- ¼ cup flour
- 2 ½ cup milk
- 5 large potatoes
- ¾ cup grated cheese
- salt and pepper to taste
Instructions
- In a saucepan, melt butter. Cook onion in butter until translucent.
- Stir in flour, salt, pepper, and milk.
- Stirring frequently, cook until sauce thickens.
- Stir in cheese and allow to melt.
- Cut potatoes into rounds. Place half of potatoes in greased 9x13.
- Pour half of sauce over potatoes.
- Repeat with other half of potatoes and sauce.
- Top with more cheese if desired.
- Bake covered at 350° for 45 minutes.
- Uncover potatoes and stir.
- Bake uncovered for 30 minutes or until potatoes are soft.
Notes
You can change the flavor of this by changing which cheese you use. I like a combination of cheddar and mozzarella, and I always put a little more on top for a nice layer of cheesy goodness!