Ice Cream in a Bag
Make yummy homemade ice cream!
Servings: 2
Ingredients
- 1 cup heavy cream
- 2 Tbsp sugar
- 2 Tsp vanilla
- 6 Tbsp rock or ice cream salt
- ice
Instructions
- In a quart freezer bag (or a double bagged ziploc), mix together cream, sugar, and vanilla. Seal bag.
- In a gallon freezer bag (or a double bagged ziploc), place salt and ice.
- Put quart bag into gallon bag and seal gallon bag.
- Shake bag for 15-20 minutes or until ice cream reaches desired texture and consistency.
Notes
My servings were the size of a Dixie cup. You can get 2-3 servings out of one recipe!