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Fiesta Chicken Bowl
Rice, chicken, avocado, and cheese combine to make a delicious and filling dinner!
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
4
Ingredients
Chicken
4
chicken tenderloins
2
Tbsp
taco seasoning
½
cup
water
Bowl
1
cup
brown rice
2 ½
cups
water
1
can diced tomatoes with chilies
2
avocados
4
Tbsp
sour cream
1
cup
grated cheese
lime juice
Instructions
Chicken
In a Ziploc bag, combine taco seasoning and water.
Add tenderloins and make sure marinade covers them.
Allow to marinate for 1 hour.
Bake or grill at 400° for 15-20 minutes or until internal temperature reaches 160°.
Bowls
In a rice cooker, combine rice, water, and diced tomatoes.
Allow to cook in rice cooker until done.
Layer rice, cut up chicken, cheese, avocado slices, and sour cream in bowl. Sprinkle lime juice over the top.
Notes
To get the 361 calorie bowl, use the following measurements:
1/2 cup rice mixture
1 chicken tenderloin
1 Tbsp sour cream
1/4 cup cheese
1/2 avocado