Slow Cooker Chicken Spaghetti
Ingredients
- 2 chicken breasts frozen works!
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp granulated sugar
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp onion powder
- salt and pepper to taste
- spaghetti noodles
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Place the chicken breasts at the bottom, then dump the tomato sauce and diced tomatoes on top. The tomato mixture should cover the chicken.
- Add the spices and cook on low for 6-8 hours or on high for 3-4.
- Remove chicken from slow cooker and shred, then return to sauce.
- Serve over cooked noodles.