Flower Pull-Apart Cake
8 cupcakes and a little frosting make a gorgeous flower cake!
Prep Time40 minutes mins
Cook Time15 minutes mins
Total Time55 minutes mins
Servings: 24
Cupcakes
- 1 box cake mix
- 1 3.4 oz box of instant pudding
- 4 eggs
- 1 cup milk
- ⅓ cup melted butter
Buttercream Icing
- ½ cup butter
- ½ cup shortening
- 1 tsp vanilla
- 4 cups powdered sugar
- 1-4 Tbsp water
Cupcakes
In a mixing bowl, mix together all ingredients until smooth.
Spoon batter into a greased or lined muffin pan. Fill cups 2/3 full.
Bake at 350° for 12-15 minutes.
Allow to cool completely before frosting.
Buttercream Icing
Cream butter, shortening, and vanilla.
Add powdered sugar 1 cup at a time and mix until well combined.
Add water 1 Tbsp at a time until frosting reaches desired consistency.