Mile-High Biscuits
Light and fluffy biscuits with a buttery flavor!
Ingredients
- 4 cups flour
- 2 Tbsp baking powder
- 2 Tbsp sugar
- 2 tsp salt
- ⅔ cup cold butter
- 2 cups milk
Instructions
- Mix all ingredients together.
- Turn dough out onto floured surface and knead until dough becomes elastic and soft, about 15 times.
- Roll out dough to 1" thickness and cut into circles.
- Bake at 425° for 10-15 minutes or until biscuits are golden.
Notes
You can skip the kneading and cutting steps and drop dough by rounded spoonfuls onto baking sheet for drop biscuits.