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Chick Cut-Up Cake | Homan at Home
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Chick Cut Up Cake

Ingredients

Cake

  • 1 box cake mix
  • 1 box instant pudding
  • 1 cup milk
  • ⅓ cup melted butter
  • 4 eggs

Buttercream Frosting

  • ½ cup butter
  • ½ cup shortening
  • 1 tsp vanilla
  • 4 cups powdered sugar
  • 1-4 Tbsp water or milk

Instructions

Cake

  • Mix together all ingredients.
  • In a greased and floured 8" round pan, pour half the batter. Set aside other half (can be used for another project).
  • Bake at 350° for 20-25 minutes or until a toothpick inserted at center comes out clean.
  • Wait until cake is completely cooled, then follow instructions for cutting and assembling.

Frosting

  • Cream shortening, butter, and vanilla.
  • Add powdered sugar 1 cup at a time and mix completely.
  • Add water or milk 1 Tbsp at a time until desired consistency is reached.
  • Decorate cake!