Smothered Green Chili Breakfast Burritos
Eggs, potatoes, and onions wrapped in a tortilla shell and smothered with tangy green chili and melted cheese.
Servings: 8
Ingredients
Filling
- 4 eggs
- 4 potatoes peeled and chopped
- ½ onion chopped
- olive oil
- seasoned salt and pepper to taste
Green Chili Sauce
- 10 oz can chicken optional
- 1 Tbsp garlic powder
- 2 Tbsp corn starch
- 1 can diced tomatoes
- 1 chicken boullion cube
- 1 cup water
- 16 oz diced green chilies
Instructions
- Place all the ingredients for the chili sauce in a large sauce pan.
- Heat until boiling, then cover and reduce heat. Allow to simmer for 15-20 minutes.
- While chili is simmering, fry potatoes and onions until soft and translucent.
- Add eggs and fry until fully cooked. Add salt and pepper to taste.
- Fill tortillas with egg and potato filling. Pour chili sauce over and top with cheese.
Notes
The chili sauce will make a lot. We froze it and used it to make these a couple of times. If you do it that way, it really cuts down on your prep time!
If you're a vegetarian, just leave the chicken out of the sauce. Adapted from Denver Green Chili
If you're a vegetarian, just leave the chicken out of the sauce. Adapted from Denver Green Chili