Apple Walnut Spice Cake
Tangy apples, crunchy walnuts, and a sweet cinnamon glaze!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 12
Cake
- 2 cups sugar
- 1 stick margarine
- 2 eggs
- 4 cups grated apple
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 cup chopped walnuts
Glaze
- 1 cup powdered sugar
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- dash of cloves
- 3-4 Tbsp water
Mix together sugar, margarine and eggs.
Fold in grated apple.
Add flour, baking soda, cinnamon and nutmeg.
Fold in walnuts.
Spread batter in greased 9x13 baking pan and bake at 350° for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Mix together all ingredients for the glaze, adding the water 1 Tbsp at a time until you get the consistency you want.
Drizzle glaze over cake. Enjoy!
This recipe will make 8 mini-bundts. To make the mini-bundts, grease and flour your pan, then fill it with batter. Bake for 20-25 minutes at 325° or until a toothpick inserted in the middle comes out clean.
Adapted from A Family Raised on Sunshine