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Death by Chocolate Zucchini Bread

Dense chocolate zucchini bread with chocolate chips and a chocolate drizzle!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: chocolate, zucchini, zucchini bread
Servings: 12
Calories: 284kcal

Ingredients

  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 ½ cups zucchini shredded
  • 8 oz chocolate chips

Instructions

  • In the bowl of a stand mixer, combine oil, sour cream, sugars, eggs, and vanilla. Beat until well mixed.
  • Add flour, cocoa powder, soda, baking powder, and salt and mix until combined and smooth.
  • Add zucchini and 6 oz chocolate chips and mix until combined.
  • Pour into greased loaf pan and bake at 350° for 50-55 minutes.
  • Once cooled, remove loaf from pan. Melt last 2 oz of chocolate chips by microwaving in 30 sec bursts and stirring between until chocolate is smooth. Drizzle melted chocolate over bread.
  • Serve and enjoy!

Notes

This is also a great mini-loaves recipe. It will make 6-8 mini loaves depending on your pan. Lower your cooking time to 25-30 minutes.
Adapted from Princess in the Kitchen

Nutrition

Calories: 284kcal | Carbohydrates: 41.1g | Protein: 4.4g | Fat: 12.2g | Saturated Fat: 5g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 2.4g | Cholesterol: 35.2mg | Sodium: 188.9mg | Potassium: 85.5mg | Fiber: 2.8g | Sugar: 28.4g