Lemon Garlic Pasta
Fresh spinach and roma tomatoes compliment a tangy lemon garlic sauce for a quick and delicious dinner!
Servings: 4
Ingredients
- 1 chicken breast chopped (feel free to use leftovers)
- 2 to matoes chopped
- 1 cup spinach chopped
- 2 cups penne pasta
- 2 Tbsp butter or margarine
- 1-2 Tbsp lemon juice
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- In a skillet, cook your chicken until white all through.
- While chicken is cooking, cook and drain pasta according to directions on package.
- Once chicken is done, toss in tomatoes and spinach and heat through.
- Add in pasta, butter, garlic powder, and lemon juice. Allow butter to melt and make sure sauce completely coats everything.
- Add salt and pepper to taste. Serve and enjoy!
Notes
I either use pre-seasoned, leftover chicken from another recipe, or I cook my chicken in a mix of spices including Italian seasoning, garlic powder, seasoned salt, and crushed red pepper (Iove that kick!). Feel free to experiment and see what you like!