Fruit Syrup
A delicious and simple fruit syrup that's sure to impress!
Servings: 8
Ingredients
- 4 cups frozen fruit
- 8 Tbsp butter
- 1 cup powdered sugar
Instructions
- In saucepan, melt the fruit. Squash it to the desired texture.
- Add butter and powdered sugar and heat through. Serve over waffles or pancakes.
Notes
You can vary the amount of powdered sugar to vary the sweetness. You don't even need it if the natural fruit flavor is sweet enough for you!