Oven Baked Rice
A super easy way to get fluffy, perfect rice without a rice cooker.
Servings: 8
Ingredients
- 2 cups white rice
- 4 cups water or other liquid
- mix-ins as desired
Instructions
- Boil water.
- Pour rice evenly into bottom of a 9x13.
- Cover rice with water, then cover baking dish with foil.
- Bake at 350° for 25-30 minutes, or until all liquid is absorbed.
- Allow to cool, then fluff rice with a fork.
Notes
Change your liquid, or add in spices, vegetables, or fruit to make different rice flavors!
Adapted from Betty Crocker's Cookbook