Chicken Enchiladas
Super simple and super delicious enchiladas for the family!
Servings: 6
Ingredients
- 8 flour tortillas
- 2 chicken breasts shredded
- ½ cup rice
- ½ cup black beans
- ½ cup corn
- 15 oz enchilada sauce
- 1 cup cheese
Instructions
- Mix together chicken, rice, beans, and corn.
- Fill tortillas with shredded chicken mixture.
- Spoon half of enchilada sauce into tortillas.
- Fold tortillas and place them in a greased 9x13 baking pan.
- Pour remaining enchilada sauce over the tortillas and top with cheese.
- Bake at 350° for 15 minutes.