Slow Cooker Refried Beans
Low fat and tasty refried beans with the convenience of the slow cooker!
Servings: 8
Ingredients
- 1 can pinto beans
- ½ onion
- 1 jalapeno pepper
- 1 Tbsp garlic powder
- ½ tsp cayenne pepper
- 1 tsp pepper
- 1 tsp taco seasoning
- 2 tsp cumin
- 3 cups water
Instructions
- Chop onion and chop and seed jalapeno.
- Spray slow cooker with non-stick cooking spray and add all ingredients.
- Cover and allow to cook on low for 4-6 hours.
- Drain beans, then pulse in food processor.