Creamy Vegetarian Corn Chowder
Hearty potatoes and corn pair with onions and peppers for a flavorful comforting soup.
Servings: 4
Ingredients
- ½ bell pepper chopped
- 2 potatoes peeled and chopped
- ½ onion chopped
- 1 cup milk
- 2 Tbsp butter
- 1 can creamed corn
- salt and pepper to taste
Instructions
- Melt butter in medium saucepan. Saute onions and peppers until onions are translucent.
- Add potatoes, creamed corn, and milk.
- Bring to a slow boil, then reduce heat and allow to boil until potatoes are soft.
Notes
Note:
I use frozen pepper strips and powdered milk, which makes this recipe extremely cheap (1.15 for the recipe, 25¢ per serving).
Almond or rice milk can be used in place of the cow's milk to make this vegan.
I use frozen pepper strips and powdered milk, which makes this recipe extremely cheap (1.15 for the recipe, 25¢ per serving).
Almond or rice milk can be used in place of the cow's milk to make this vegan.