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5 from 1 vote

Chocolate Peanut Butter Swirl Brownies

Chocolate and peanut butter combine to make a beautiful two-toned dessert!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate peanut butter
Servings: 12
Calories: 472kcal
Cost: $7.00

Ingredients

  • ¾ cup butter or margarine
  • ¾ cup creamy peanut butter
  • 1 ¾ cup sugar
  • 2 tsp vanilla
  • 4 eggs
  • 1 ¼ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup cocoa powder

Instructions

  • Preheat oven to 350°.
  • Beat butter and peanut butter in a large mixing bowl. Add sugar and vanilla and beat until blended.
  • Blend in eggs.
  • Add flour, baking powder, and salt and blend.
  • Reserve 1/2 cups peanut butter batter in a small bowl. Blend cocoa into remaining batter.
  • Spread cocoa batter evenly in greased 9x9.
  • Drop several spoonfuls of peanut butter batter on top of cocoa batter. Use a knife to swirl the peanut butter batter into the cocoa batter.
  • Bake at 350° for 45-50 minutes.

Notes

Adapted from 100 Best Holiday Cookies

Nutrition

Serving: 1brownie | Calories: 472kcal | Carbohydrates: 42.6g | Protein: 16.4g | Fat: 27.8g | Saturated Fat: 11.6g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 9.6g | Cholesterol: 334.3mg | Sodium: 352mg | Potassium: 181.9mg | Fiber: 2.6g | Sugar: 31.1g