Grandma's Best Ever Zucchini Bread
Dense, moist, zucchini bread with a touch of cinnamony sweetness!
Ingredients
Zucchini Bread
- 1 egg
- ½ brown sugar
- ½ granulated sugar
- ½ cup butter melted
- 1 cup zucchini grated
- 2 tsp vanilla
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ¼ tsp cloves
Instructions
- Preheat oven to 350°.
- In a mixing bowl, beat together egg and sugars.
- Add zucchini and vanilla and mix well.
- Add all dry ingredients and pour into greased loaf pan.
- Bake at 350° for 45 minutes.