Navajo Tacos
Fry bread topped with chili, cheese, tomato, and more!
Servings: 8
Ingredients
- 2 ½ cups flour
- 3 tsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup shortening
- 2 cans chili or Super Simple Chili
- toppings of choice
Instructions
- Mix together flour, salt, baking powder, and milk.
- Split dough into 8 similarly sized balls.
- On a floured surface, roll the balls to a 1/4 inch thickness.
- Melt shortening in frying pan.
- Lay dough in melted shortening and fry until golden on both sides.
- Top fry bread with chili and any other toppings desired. Enjoy!
Notes
Notes:
I roll my fry bread out. I have seen others use their hands to pull the bread into shape.
Left over fry bread tastes great with butter and cinnamon sugar, or just a little honey butter!
I roll my fry bread out. I have seen others use their hands to pull the bread into shape.
Left over fry bread tastes great with butter and cinnamon sugar, or just a little honey butter!