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5 from 1 vote

Sour Cream Blueberry Streusel Muffins

Melt in your mouth blueberry muffins!
Prep Time15 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: streusel, blueberry, muffins
Servings: 15
Calories: 231kcal
Author: Diane Homan
Cost: $10.00

Ingredients

Muffins

  • ¼ cup butter
  • 1 egg
  • ⅓ cup granulated sugar
  • 1 tsp vanilla
  • ½ cup milk
  • ½ cup sour cream
  • 2 ⅓ cup flour
  • 4 tsp baking powder
  • 1 ½ cup blueberries

Streusel Topping

  • ½ cup brown sugar
  • ⅓ cup flour
  • ½ tsp cinnamon
  • ¼ cup butter cold

Instructions

  • Beat 1/4 cup butter, granulated sugar, vanilla, egg, milk, and sour cream.
  • Add 2 1/3 cup flour and the baking powder. Mix well.
  • Fold in blueberries.
  • Spoon into muffin tin lined with cupcake liners, filling liners 2/3 full.
  • In separate bowl, mix brown sugar, 1/3 cup flour, and cinnamon. Cut in 1/4 cup ice cold butter until crumbly.
  • Sprinkle streusel over muffins.
  • Bake at 350° for 25 minutes or until toothpick inserted in center comes out clean

Nutrition

Serving: 1muffin | Calories: 231kcal | Carbohydrates: 31g | Protein: 4.9g | Fat: 9.7g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.6g | Cholesterol: 82.4mg | Sodium: 114.2mg | Potassium: 90.6mg | Fiber: 1g | Sugar: 9.5g