15 Minute Refried Beans
Fat-free and full of fiber, these "refried" beans are a tasty alternative to the store-bought variety. Only 15 minutes from start to on the table!
Servings: 4
Calories: 100kcal
Ingredients
- 2 cans pinto beans
- ¼ cup pinto bean liquid reserve during draining
- 2 tsp beef bouillon granules
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup picante sauce
Instructions
- Drain pinto beans, but reserve 1/4 cup of the liquid.
- Dump pinto beans, bouillon, garlic powder, onion powder, reserve liquid, and picante sauce into a medium saucepan.
- Bring mixture to simmer, stirring often.
- Lower heat and allow mixture to simmer covered for 5 to 10 minutes, or until beans are soft.
- Pour bean mixture into blender (or use immersion blender) and blend to desired consistency.
- Enjoy!