Spring Recipes Archives | Homan at Home

No Bake Lemon Pudding Pie with Graham Cracker Crust

Diane Homan — Mon, 26 Aug 2024 23:14:57 +0000

With creamy lemon filling and a buttery graham cracker crust, this lemon icebox pie is the perfect dessert for spring, summer, and anytime! Your perfect summer dessert is here! This easy lemon pie recipe is perfect for beginners (or for us old hands who want something easy!). It’s a simple recipe that packs a lot...

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No Bake Key Lime Pie Tartlets with Graham Cracker Crust

Diane Homan — Thu, 16 May 2024 03:01:57 +0000

With buttery graham cracker crusts and silky key lime pie filling, these no bake key lime pie tartlets are the perfect dessert! Refreshing, tangy key lime flavor mixed with the buttery sweetness of a graham cracker crust — you’re not going to find a better summer dessert than this simple tart recipe. These smaller versions of traditional key lime...

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Pistachio Pudding Cookies

Diane Homan — Tue, 08 Mar 2022 04:59:54 +0000

Soft, chewy cookies with a subtle pistachio flavor studded with melted white chocolate. These cookies are easy to make and even easier to eat! *Disclosure: this post contains affiliate links. If you purchase something from these links, I will receive a portion of the profit. However, all opinions and recommendations are my own. I will...

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Easy Marshmallow Fondant

Diane Homan — Fri, 19 Mar 2021 12:00:00 +0000

Just 3 ingredients to make your own delicious marshmallow fondant. This is fondant you’ll actually want to eat! Look at that gorgeously smooth fondant. These cupcakes were the easiest thing in the world to ice, and they came out looking like something from the bakery. Want to know the secret? This marshmallow fondant recipe and...

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Pot of Gold Rainbow Truffles

Diane Homan — Mon, 01 Mar 2021 13:00:00 +0000

A cute St. Patrick’s Day treat, these pot of gold rainbow truffles have a surprisingly bright center! Easy to make, easy to eat! Oreo truffles (or Oreo balls) are probably in my top 5 desserts. They’re addictive — those creamy, melt-away centers have just the perfect texture, and the perfect taste. Previously, I’d only made...

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Easy Instant Pot Greek Yogurt (Thick and Creamy!)

Diane Homan — Fri, 22 May 2020 03:30:00 +0000

Making your own creamy greek yogurt might seem tough, but with the instant pot, it’s actually pretty easy! This recipe/tutorial will walk you through everything you need to know to make your own gorgeously thick and creamy greek yogurt. Making your own yogurt just seems like one of those things reserved for the Pioneer Annies of the world, but it’s...

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DIY Cupcake Mini-Bouquet

Diane Homan — Sat, 11 May 2019 21:52:24 +0000

I love how this DIY cupcake mini-bouquet came out! The bright colors of the cupcakes, the “greenery” in between, and it’s highly portable and easily giftable – just wrap it in Saran wrap and tie it up with a bow! These DIY cupcake mini-bouquets are perfect for Mothers’ Day, Easter, or really anytime you want...

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Duck Cut-Up Cake

Diane Homan — Tue, 09 Apr 2019 00:13:36 +0000

Doing an Easter cake is becoming a yearly thing over here, and it has been a blast. In 2016, there was the infamous bunny cake (still far and away the most popular post on the blog). The bunny was followed by the chick, who was followed by a lamb. And this year, I decided to...

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Easy Easter Egg Sprinkle Cake

Diane Homan — Fri, 05 Apr 2019 18:07:47 +0000

Easter just brings out the baker in me. So prepare yourselves for quite a few cakes in the next little bit. This sprinkle cake is the first of the group, and the easiest. This requires absolutely no cake decorating skills beyond the ability to frost a cake. You don’t even have to get the frosting...

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2 Ingredient Strawberry Mousse

Diane Homan — Tue, 12 Feb 2019 13:00:36 +0000

Just in time for Valentines! If you want a dessert that looks and tastes gourmet, but really only takes a few minutes, this your recipe. I’m a big mousse fan – mostly chocolate, which I make with a variety of different types of chocolate. This time, though, I wanted a pink recipe for Valentines. There’s...

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