2 Ingredient Strawberry Mousse

2 Ingredient Strawberry Mousse | Homan at Home

Just in time for Valentines! If you want a dessert that looks and tastes gourmet, but really only takes a few minutes, this your recipe. 

I’m a big mousse fan – mostly chocolate, which I make with a variety of different types of chocolate. This time, though, I wanted a pink recipe for Valentines. There’s nothing in my cupboard right now, and with February being a tight month, I was stuck with only what I had lying around. 

2 Ingredient Strawberry Mousse | Homan at Home

So I grabbed my bag of frozen strawberries and added in the extra whipping cream I got when Walmart substituted my grocery pickup order (Isn’t that the greatest? 16 extra oz for free!). And voila! I ended up with a lovely, light pink mousse with a gorgeous fresh strawberry taste. 

I do love that this can be made with frozen strawberries. I’m a big fan of cheap, and strawberries in February can cost a pretty penny, so having a frozen option that tastes super fresh is a big point in favor of this recipe. Another note: I haven’t tried it, but I see no reason why this wouldn’t work with other berries. Raspberry and blueberry are what I’m thinking. If you give it a try, leave a comment below and let me know how it went!

2 Ingredient Strawberry Mousse
Serves 4
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Prep Time
10 min
Total Time
1 hr
Prep Time
10 min
Total Time
1 hr
  1. 2 cups heavy whipping cream
  2. 1 cup strawberry puree
  1. Beat whipping cream into stiff peaks.
  2. Fold in strawberry puree.
  3. Spoon into serving bowls, place covered in the fridge, and allow to set for 45 minutes - 1 hour.
  1. If you want your mousse sweeter, add 2 Tbsp of sugar to the puree before you fold it into the whipped cream.
  2. This makes a very airy mousse. For a heavier texture, beat the whipping cream only until soft peaks form.
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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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