Easy Creamy Banana Popsicles (Only 3 Ingredients!)

Calling all banana lovers! These creamy and cold homemade banana popsicles are the perfect sweet treat for hot summer days.

Creamy Banana Popsicles

When the heat hits, this is a recipe you’ll want in your back pocket. You can whip these healthy banana popsicles up in minutes, and kids love the creamy texture and strong banana flavor. You can love it too, because these delicious banana popsicles have no added sugars, are full of flavor, and are about as healthy a sweet snack you’ll find. Oh, and they only take 5 minutes of hands-on time and 3 ingredients!

Why you want this recipe

  • refreshing treat
  • kid-friendly
  • healthy dessert
  • budget-friendly
  • super easy!


As good as these taste, you’d never guess they’re made from just three simple ingredients: 

Ingredients for Banana Popsicles
  • Bananas: The riper the bananas, the sweeter your popsicles will be. If you want them really sweet with a strong banana flavor, go with overripe bananas or brown bananas. You can use either fresh bananas or frozen for this. If you use frozen bananas, you might have to add a little milk to get the right texture. 
  • Greek Yogurt: Not only does this create the creamiest popsicles, it packs them full of protein. This is a good-for-you snack in so many ways!
  • Honey: Honey is optional, but it adds a delightful sweetness that rivals store-bought popsicles. If you’re not a honey fan, you can omit it or replace it with maple syrup, agave nectar, or even high fructose corn syrup. 


Step 1 | Mix it Up

In a blender or a food processor, put your bananas, greek yogurt, and honey. Blend it until you have a smooth puree that’s thick, but still pourable. If your banana mixture is too thick, you can add a little milk or almond milk to thin it out. 

Blending bananas

Step 2 | Popsicle Mold

Pour your banana mixture into your popsicle mold. This should make between 6 and 8 popsicles depending on how large your mold is. Mine made 6.

Popsicle Mold

Add the popsicle sticks to your mold.

Step 3 | Freeze

Put your easy banana popsicles into the freezer. They’ll take about 4 hours to freeze solid. 

Step 4 | Enjoy!

To enjoy your banana ice pops, run hot water over the bottom of the mold. The warm water will loosen the popsicle and allow you to pull it out without breaking it. Enjoy these cold for a deliciously healthy treat!

Easy 3-Ingredient Banana Popsicles


To keep your creamy banana popsicles from turning brown, add 1 tbsp lemon juice to the popsicle mixture. Keep in mind that riper bananas will brown more. For lighter popsicles, use less ripe bananas. 


This easy recipe can be enjoyed plain, or dressed up with one of these variations! Add just a few 

  • Banana Crunch Popsicle: Add granola to your popsicle before you pour it into the mold. Make sure to break up any large chunks; otherwise, t
  • Chocolate Dipped Banana Popsicle: Dip your frozen popsicles in a chocolate magic shell. You can use store-bought, or try this recipe. It uses chocolate chips and coconut oil. Try dark chocolate chips for another option!
  • Peanut Butter Dipped Banana Popsicle: Add 2 tbsp peanut butter to your popsicle mixture. Once frozen, you can dip them in a peanut butter shell. Roll them in peanuts for even more peanut flavor!
  • Fruit Banana Popsicles: Add frozen strawberries, raspberries, pineapples, or mangoes to the banana mixture to create a variety of healthy popsicles. You can also add freeze-dried fruit as a mix-in for a fun little burst of flavor.
  • Chunky Monkey Popsicles: Really take it up a notch with this variation! Add 2 tbsp peanut butter to your popsicle mixture. Once frozen, dip you popsicles in chocolate magic shell, then roll them in crushed peanuts. 


How long do these popsicles last in the freezer?

These popsicles can typically last in the freezer for up to 2-3 months if stored in an airtight container or in a zip-top freezer bag.

Do I need to use popsicle molds?

While popsicle molds are ideal for making popsicles, you can also use ice cube trays or small paper cups with popsicle sticks inserted if you don’t have molds available.

Can I add other fruits or ingredients to the recipe?

Absolutely! Feel free to customize the recipe by adding other fruits like berries, mangoes, or pineapple, as well as ingredients like nuts, chocolate chips, or seeds for added texture and flavor.

Can I use frozen bananas instead of fresh ones?

Yes, frozen bananas can be used in this recipe. Just make sure to thaw them slightly before blending to ensure smooth blending.

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Creamy Banana Popsicles

A healthy and delicious frozen treat just perfect for summer!
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 105kcal
Cost $2.00


  • 4 bananas
  • 1 cup greek yogurt
  • 1 tbsp honey


  • In a food processor or blender, blend the bananas, honey, and greek yogurt until smooth.
    4 bananas, 1 cup greek yogurt, 1 tbsp honey
  • Pour banana mixture into popsicle mold.
  • Freeze for 4 hours. To remove from mold, run mold under warm water.
Tried this recipe?Mention @homanathome or tag #homanathome


Serving: 1popsicle | Calories: 105kcal | Carbohydrates: 22.2g | Protein: 5.1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 15.6mg | Potassium: 340.9mg | Fiber: 2.1g | Sugar: 13.7g
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