My roommates and I discovered this soup in college. We always ate well on Sundays. We’d get up together, make waffles with a wide variety of delicious homemade syrups, and throw a soup into the slow cooker. When we got home from church, the house would smell delicious. We’d make some sort of bread thing – biscuits, cornbread, garlic bread, etc. – and sit down to a college gourmet’s dream dinner. Those Sunday dinners are some of my best memories from BYU-I.