Easy Chicken Noodle Soup
I learned to make this soup in 8th grade home economics back at Poolesville Middle School in Maryland. I couldn’t eat enough of it – the broth is one of my absolute favorite foods around. It’s so wonderfully savory with just the right balance of spices – my mouth is watering just thinking about it! This has been a staple all the way through college because of its ease, cheapness, and freezability. Definitely a winner in my book!
Easy Chicken Noodle Soup
Ingredients
- 1 chicken breast
- 6 cups water
- 4 chicken bouillon cubes
- 1 Tbsp Italian Seasoning
- 1 tsp seasoned salt
- 1 tsp garlic powder
- pepper to taste
- ½ onion chopped
- 4 carrots peeled and chopped
- noodles
Instructions
- In a pot, mix all ingredients except noodles.
- Bring to a boil, cover, and allow to boil for 15-20 minutes.
- Take chicken breast out of pot and shred. Return shredded chicken to the pot and add noodles. Allow to boil for another 5 minutes.
No process pictures this time, since the process is to just let everything boil until the flavors get to know each other. We tend to pair this meal with Quick ‘n Easy Biscuits. Happy eating!
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