Soft, buttery, chewy molasses cookies with just a hint of ginger. I used to think you could only get them from the Roadhouse in Talkeetna, Alaska – one of the best-kept secrets in Alaska. Not true anymore! These cookies taste just like the Roadhouse special, and you can make them in your own home – no travel necessary!
And did I mention these come out gigantic? Well, they do. They’re bakery-sized, and they keep that soft chewiness that I love. Most of these kind of cookies that I’ve had have been crunchy, which isn’t necessarily bad, but when I tasted the soft version of a ginger molasses cookie, I was hooked!
These cookies are rich, so they go perfectly with a glass of milk. As the weather gets cooler, you might also consider pairing them with hot chocolate or apple cider!
These cookies have an amazing texture- they’re so soft and fluffy, they practically melt in your mouth. Getting that texture starts by whipping the butter and sugar well. I usually start my mixer and let it go for 3-5 minutes to make sure that everything’s super creamy.
Once that’s done, I just add the rest of the ingredients and mix them together. The dough is slightly sticky, but you should still be able to roll it. If it’s too wet, just add a little more flour to get it where it needs to be.
The cookies need to bake at 375 for 8-10 minutes. I usually take them out at 8 minutes even if they’re not completely done. Cookies will continue to bake on the sheet for several minutes after you remove them from the oven. Doing it this way will give you a perfectly done cookie with that soft chewiness factor! Enjoy!
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