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Sheet Pan Sausage and Gnocchi

One pan, 5 minutes of hands-on time, and a delicious and healthy dinner. What's not to like about sheet pan sausage and gnocchi?
Prep Time5 minutes
Cook Time25 minutes
Total Time26 minutes
Course: Main Course
Keyword: gnocchi, sausage, sheet pan, dinner
Servings: 4
Calories: 366kcal

Ingredients

  • 12 oz chicken apple sausage
  • 14 oz gnocchi
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • pesto optional

Instructions

  • Preheat oven to 425 degrees.
  • Chop sausage into 1/4 inch coins.
    12 oz chicken apple sausage
  • Put sausage and gnocchi into large bowl. Drizzle with olive oil and add garlic powder and Italian seasoning.
    14 oz gnocchi, 1 tsp garlic powder, 2 tbsp olive oil, 1 tsp Italian seasoning
  • Toss until sausage and gnocchi are coated with oil and seasoning.
  • Line a pan with foil. Spray lightly with cooking spray.
  • Pour sausage and gnocchi onto pan, then separate into single layer.
  • Bake for 25 minutes.
  • Serve warm, drizzled with pesto if desired.
    pesto

Nutrition

Calories: 366kcal