Fish Cut-Up Cake
Use a doctored cake mix to create an adorable fish!
Servings: 24
Ingredients
Cake
- 1 box cake mix
- 1 small box instant pudding
- 4 eggs
- 1 cup milk
- ⅓ cup melted butter
Frosting
- 1 cup butter
- 1 cup shortening
- 2 tsp vanilla
- 8 cups powdered sugar
- 2-4 Tbsp water
Instructions
Cake
- Mix together all ingredients.
- Pour into greased 9x13 pan.
- Bake at 350° for 20-25 minutes or until cake springs back to the touch.
- Once cooled, remove cake from pan and cut using template. Reassemble and frost.
Frosting
- Beat together butter and shortening until well combined.
- Add vanilla and combine.
- Add powdered sugar 1 cup at a time until completely mixed in.
- Add water 1 Tbsp at a time until frosting reaches desired consistency.
Notes
If you follow these instructions, you will end up with a full 9x13 cake. Just use the template to cut it down to a 9x9, then follow the instructions from there!
Adapted from Bakers Coconut Animal Cut-Up Cakes