Add water, sugar, yeast, and 1 cup flour together in a quart or larger zip-top baggie.

Seal the top, then mix the ingredients together.

Let sit for 5 minutes until bubbly, then add oil, salt, and 1 cup flour.

Mix together.

Add last cup of flour, and mix together until well combined.

Turn dough out onto floured surface and knead for 3-5 minutes.

Form into loaf and place in greased loaf pan.

Cover and allow to rise for 30-45 minutes.

Bake at 350° for 25-30 minutes.