Cream of Anything Soup
Ingredients
- 2 tsp garlic powder
- ½ small onion chopped
- ½ cup main ingredient chopped
- ¼ cup butter or margarine
- ¼ cup flour
- 1 cup milk
- ¾ cup broth
Instructions
- Saute garlic, onions, and main ingredient until onions are translucent.
- Add butter, flour, milk, and broth.
- Bring to a boil, then reduce heat and simmer until thickened (about 5 minutes).
- Salt and pepper to taste.