Easy Baked Meatball Subs
Frozen meatballs and pasta sauce make a quick and easy weeknight dinner!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: ice cream sandwich, meatball sub, frozen meatballs
Servings: 6
Calories: 500kcal
Subs
- 14 oz bag of frozen meatballs
- 1 can pasta sauce or homemade sauce, recipe below
- 1 pkg deli or hoagie rolls
- 1 cup grated cheese
- 1 can tomato sauce
- 1 tsp garlic
- 1 tsp Italian seasoning
- salt and pepper to taste
On the stove top, combine the meatballs, tomato sauce, garlic powder, pepper, and italian seasoning. Heat on medium heat until meatballs are soft.
In a baking dish, place the rolls so that they touch each other.
Fill the rolls with meatballs and sauce. Pour any remaining sauce over the rolls.
Top with cheese and bake at 350° for 8-10 minutes or until cheese is melted and roll tops are slightly crispy.
Calories: 500kcal