Slow Cooker Chicken Fajitas
Juicy chicken, pepper, and onions
Servings: 6
Ingredients
- Slow-Cooker Chicken Fajitas
- 2 chicken breasts
- 1 cup pepper strips
- ¼ cup dried chopped onions
- 1 packet fajita seasoning
- ½ cup water
Instructions
- Spray slow-cooker with non-stick cooking spray.
- Place chicken, peppers, and onion in slow-cooker.
- Cover with seasoning and water.
- Allow to cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken.
- Serve with tortillas and desired toppings.