Chocolate Chip Cookies
A soft and chewy take on the classic!
Ingredients
- ⅔ cup butter/margarine
- ⅔ cup shortening
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 2 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 3 cups flour
- 12 oz chocolate chips
Instructions
- Whip butter and sugars together.
- Add egg and vanilla and mix well.
- Add flour, baking soda, and salt. Mix well.
- Mix in chocolate chips.
- Drop by rounded spoonfuls onto greased or lined cookie sheet.
- Bake at 350° for 8-10 minutes or until golden brown on top.
Notes
Adapted from Betty Crocker 'sCookbook