Chocolate Dipped Reindeer Graham Crackers
Easy and adorable, these reindeer dipped graham crackers are perfect for both kids and cookie plates!
Servings: 16
Ingredients
- 2 cups chocolate chips
- 32 candy eyes
- 16 red M&Ms
- 32 mini twist pretzels
- 4 sheets graham crackers
Instructions
- Break the graham cracker sheets into quarters.
- Place a sheet of wax paper on a plate or cooke sheet.
- Put the chocolate chips in a microwave safe bowl. Melt by microwaving in 30 second bursts, stirring in between, until all chips are fully melted.
- Dip the graham crackers in the chocolate, then place on wax paper.
- Press M&Ms, candy eyes, and pretzels into the chocolate to make a reindeer face. Pretzels can be left intact or broken in half to get different shaped antlers.
- Refrigerate for 30 minutes or until chocolate is set.
- Enjoy!