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Pot of Gold Rainbow Truffles

Total Time2 hrs
Servings: 40


  • 8 oz cream cheese room temperature
  • 36 cookies golden Oreos
  • 12 oz chocolate chips
  • food coloring
  • sprinkles


  • Crush Oreos in a food processor or in a plastic bag with a rolling pin.
  • Mix in cream cheese
  • Split into 6 small bowls. Color each portion a different rainbow color.
  • Combine small amount from each bowl to make a center.
  • Melt the chocolate chips by microwaving in 30 second bursts. Stir between burst until fully melted.
  • Dip the centers in the chocolate and coat them completely.
  • Sprinkle on sprinkles while the chocolate is still soft.
  • Place on a wax-paper lined cookie sheet to dry. Putting them in the fridge will make them dry faster.