Hearty Beef Stew
Servings: 6
Ingredients
- 1 lb beef stew meat
- 10 oz frozen peas and carrots
- 1 cup frozen potatoes (canned diced potatoes work as well)
- 1 bay leaf
- 4 beef bouillon cubes
- ½ cup frozen onions and pepper strips
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 4 cups water
- 2 tsps flour for thickening
Instructions
- Dump all ingredients except flour into crockpot and cook on low for 6-8 hours.
- Dissolve flour in 1/4 cup water, then pour into crockpot.
- Allow stew to cook for additional 15 minutes, stirring occasionally.
- Enjoy!