Cranberry Crumble Bars
Servings: 12
Ingredients
Cranberry Jam
- 1 bag cranberries
- ½ cup water
- 1 Tbsp cornstarch
- ¾ cup granulated sugar
Oatmeal Cookie Dough Crumble
- 2 ½ cups oats
- 1 ¼ cups flour
- 1 cup butter
- 1 cup brown sugar
Instructions
Cranberry Jam
- In a medium saucepan, dump the cranberries and granulated sugar.
- Dissolve cornstarch in water, then pour into pot with cranberries.
- Bring cranberries to a boil, stirring frequently. Boil for 5 minutes.
- Allow to cool for a few minutes before placing on cookie base.
Cranberry Crumble Bars
- Preheat oven to 350 degress.
- In a food processor or blender, pulse oats until they reach a flour-like consistency.
- In a mixer, combine flour, butter, sugar, and oats. Mix until they reach a crumbly texture.
- In a 9x9 pan, compress 1/2 the crumble into the bottom to create the base.
- Pour cranberry jam over crumble base. Spread until even.
- Gently drop the remaining crumble over the jam.
- Bake at 350 degrees for 25-30 minutes.
Notes
The crumble base comes from Salted Mint's Cozy Spiced Plum Crumble Bars. These are to die for!