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Low-Carb Stuffed Peppers | Homan at Home
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Taco Stuffed Peppers

Savory ground turkey filling topped with cheese!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: low carb, peppers, stuffed
Servings: 8
Calories: 248kcal

Ingredients

  • 1 lbs ground turkey
  • 3 Tbsp taco seasoning
  • 15 oz black beans
  • 1 cup corn frozen or canned
  • 1 ½ cup cheese divided (1/2 cup and 1 cup)
  • 4 bell peppers
  • ¼ cup water

Instructions

  • Preheat oven to 350 degrees.
  • Cut bell peppers in half and de-seed them. Lay them on a lined baking sheet.
  • In a pan, brown the ground turkey.
  • Once turkey is browned, add taco seasoning and water.
  • In a bowl, mix seasoned turkey with corn, 1/2 cup cheese, and drained and rinsed black beans.
  • Spoon turkey mixture into bell peppers. Top with remaining cheese.
  • Bake at 350° for 30 minutes.
  • Serve with sour cream, salsa, cilantro, and other toppings!

Nutrition

Serving: 1pepper | Calories: 248kcal | Carbohydrates: 20g | Protein: 16.7g | Fat: 12.7g | Saturated Fat: 3.9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.9g | Cholesterol: 56.9mg | Sodium: 337.1mg | Potassium: 143.5mg | Fiber: 6.7g | Sugar: 3.4g