Apricot Bars with Homemade Oatmeal Crumble
An easy recipe for delicious apricot bars with an oatmeal cookie crumble topping!
Servings: 11
Calories: 280kcal
Ingredients
- 1 ½ cups apricot preserves or jam (approx. 13 oz)
- 2 ½ cups oats
- 1 ¼ cup all purpose flour
- 1 cup butter or margarine
- 1 cup brown sugar
Instructions
- Preheat oven to 350°.
- Place oats in a blender or food processor and process until you get a coarse flour.
- Combine butter or margarine, sugar, flour, and oats in a large bowl. Use an electric or stand mixer to mix until it forms a crumbly cookie dough texture.
- Grease or line a 9x9 baking pan. Press the ⅔ of the cookie dough base into the bottom of the pan.
- Spread the jam over the top of the cookie base.
- Drop the remaning dough in clumps over the top of the jam.
- Bake the bars for 25-30 minutes at 350°, or until the crumble topping turns golden brown.
- Allow the squares to cool for 10-15 minutes before cutting. Enjoy!
Nutrition
Calories: 280kcal