Easy 2 Ingredient Peanut Butter Cookies
Make these magical peanut butter cookies with no flour, dairy, or eggs!
Servings: 12
Calories: 150kcal
Ingredients
- 1 cup peanut butter
- ½ cup powdered sugar, plus more for dusting
Instructions
- Preheat oven to 350°.
- Mix ingredients together in mixing bowl until they form a dough.1 cup peanut butter, 1/2 cup powdered sugar, plus more for dusting
- Refrigerate dough for 30 minutes.
- Roll dough into 1 inch ball. Use powdered sugar on your hands if the dough is sticky.
- Press the back of a fork into the top for the cookies to flatten the dough and create a crisscross shape.
- Bake at 350° for 8-10 minutes or until the cookie edges are golden brown.
- Allow cookies to cool, then enjoy!
Nutrition
Calories: 150kcal