Marshmallow Sweet Potato Casserole
This simple version of the classic Thanksgiving side is as easy as they come! Marshmallow sweet potato casserole comes together quickly and tastes delicious so that you can get back to spending time with loved ones.
Servings: 9
Calories: 162kcal
Ingredients
- 40 oz can sweet potatoes
- ¼ cup butter melted
- ¼ cup milk
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°.
- Drain the sweet potatoes and place them in a large mixing bowl.40 oz can sweet potatoes
- Mash the potatoes with a fork.
- Add the butter, milk, sugars, eggs, and cinnamon to the sweet potato and stir until well combined.1/4 cup butter, 1/4 cup milk, 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 eggs, 1 tsp cinnamon
- Pour the mixture into a 9x9 pan. Spread evenly.
- Top with an even layer of mini marshmallows.2 cups mini marshmallows
- Bake at 350° for 25-30 minutes.
- Allow to cool for 15 minutes. Serve and enjoy!
Nutrition
Calories: 162kcal