Pumpkin Streusel Muffins
A simple recipe for made-from-scratch pumpkin muffins topped with a buttery, crumbly, pumpkin spice streusel. These pumpkin streusel muffins are a fantastic breakfast treat!
Servings: 24
Calories: 183kcal
Ingredients
Pumpkin Muffins
- ½ cup butter or margarine
- 1 cup granulated sugar
- 1 egg
- 1 ½ Tbsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ Tbsp pumpkin pie spice
- ½ cup pumpkin puree
- ½ cup applesauce
Pumpkin Spice Streusel
- 1 recipe
streusel crumb topping from Sugar Spun Run - 1 tsp pumpkin pie spice
Instructions
Pumpkin Muffin
- Preheat oven to 400°.
- In a large mixing bowl, cream butter or margarine, eggs, vanilla, and granulated sugar.1/2 cup butter or margarine, 1 cup granulated sugar, 1 egg, 1 ½ Tbsp vanilla
- Add flour, baking soda, and pumpkin pie spice and mix until well combined.2 cups all-purpose flour, 1 tsp baking soda, 1/2 Tbsp pumpkin pie spice
- Add the pumpkin puree and applesauce and mix until you have a thick batter.1/2 cup pumpkin puree, 1/2 cup applesauce
- Either grease or fill a muffin tin with liners.
- Fill each liner 1/3 full of batter. Top with streusel.
- Bake for 12-15 minutes.
- Allow muffins to cool, then remove from pan and serve!
Pumpkin Spice Streusel Topping
- Follow the instructions at for the streusel crumble topping from Sugar Spun Run.1 recipe streusel crumb topping from Sugar Spun Run
- Add pumpkin spice to to the crumble. Top muffins with streusel before baking.1 tsp pumpkin pie spice
Nutrition
Calories: 183kcal