Easy Oven Baked Pork Chops
Juicy, savory, and done in 20 minutes, these oven baked pork chops are a go-to family dinner! Can be made from frozen if you're short on time.
Prep Time5 minutes mins
Cook Time18 minutes mins
Total Time23 minutes mins
Course: Main Course
Cuisine: American
Keyword: dinner, pork chops, oven baked, baked
Servings: 6
Calories: 180kcal
- 6 pork chops
- 1 tsp seasoned salt
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 3 Tbsp butter or margarine
Preheat oven to 400°.
Cover a baking sheet with foil. Spray with cooking spray to avoid sticking.
Lay pork chops on covered backing sheet.
Sprinkle spices and herbs onto pork chops.
Place a 1/2 Tbsp of butter on top of each pork chop.
Bake for 18-20 minutes. Enjoy!
Serving: 1pork chop | Calories: 180kcal | Carbohydrates: 1.3g | Protein: 23.1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.4g | Cholesterol: 69.5mg | Sodium: 506.9mg | Potassium: 11.1mg | Fiber: 0.2g | Sugar: 1g