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Coconut Snowball Truffles
Prep Time
15
minutes
mins
Chill Time
24
minutes
mins
Total Time
35
minutes
mins
Servings:
24
Ingredients
8
oz
cream cheese
room temperature
5
cups
powdered sugar
½
cup
almonds
chopped
1
tsp
vanilla
2 cups
shredded coconut
Instructions
Beat cream cheese.
Add powdered sugar to cream cheese one cup at a time. Mix completely.
Add vanilla and almonds to cream cheese mixture. Mix completely.
Chill cream cheese mixture in fridge for 30 minutes or until hard enough to roll easily.
Roll into 1" balls, then roll in coconut mixture.
Keep refrigerated in an airtight container. Will keep for up to one week.