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Coconut Snowball Truffles | Homan at Home
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Coconut Snowball Truffles

Prep Time15 minutes
Chill Time24 minutes
Total Time35 minutes
Servings: 24

Ingredients

  • 8 oz cream cheese room temperature
  • 5 cups powdered sugar
  • ½ cup almonds chopped
  • 1 tsp vanilla
  • 2 cups shredded coconut

Instructions

  • Beat cream cheese.
  • Add powdered sugar to cream cheese one cup at a time. Mix completely.
  • Add vanilla and almonds to cream cheese mixture. Mix completely.
  • Chill cream cheese mixture in fridge for 30 minutes or until hard enough to roll easily.
  • Roll into 1" balls, then roll in coconut mixture.
  • Keep refrigerated in an airtight container. Will keep for up to one week.