Lightened Up "Swedish" Meatballs
A healthier version of the traditional comfort food!
Servings: 2
Ingredients
Meatballs
- 12 oz ground beef
- 1 tsp Worcester sauce
- ¼ tsp nutmeg
- ¼ tsp garlic powder
- salt and pepper
Sauce
- 4 Tbsp butter
- ½ beef bouillon cube
- splash of Worcester sauce
Instructions
- In a bowl, mix together all ingredients for meatballs.
- Form into 12 meatballs and place in a baking pan.
- In a saucepan, heat ingredients for the sauce, stirring until completely combined.
- Pour sauce over meatballs.
- Bake at 400° for 13-15 minutes.
- Serve over green beans and top with fresh parsley.
Notes
We use 94% lean ground beef in the diet we were on, so that's recommended for this recipe!